Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, falooda jelly pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Falooda Jelly Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Falooda Jelly Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falooda Jelly Pudding:
- Make ready full cream milk
- Get sugar
- Prepare khus syrup
- Take vermicelli
- Make ready sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap it up for this exceptional food falooda jelly pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
