Easiest Way to Make Perfect Spicy oven baked sautéd potato and bacon gratin

Spicy oven baked sautéd potato and bacon gratin
Spicy oven baked sautéd potato and bacon gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined To determine whether Kitchn's oven-baked potato recipe needed an update, I spent an afternoon comparing it to the other two methods. Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.

Spicy oven baked sautéd potato and bacon gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy oven baked sautéd potato and bacon gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
  1. Make ready 6 large Thin sliced potato on a mandolin or otherwise
  2. Make ready 4 thin sliced large onions
  3. Make ready 5 large cloves garlic
  4. Make ready 2 chillies, 1 red 1 green
  5. Get 6 tablespoons Vegetable oil
  6. Get 250 g bacon lardons
  7. Get 1 tub (300g) creme fresh
  8. Prepare 300 g strong cheddar cheese grated
  9. Take Salt and pepper
  10. Make ready 50 g butter

Arrange your bacon slices on the outside of the pan and potatoes on the inside. Sprinkle a little kosher salt and pepper on potatoes and give them a stir. Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will stick together.

Instructions to make Spicy oven baked sautéd potato and bacon gratin:
  1. Fry off bacon lardons and set aside for later.
  2. Grate cheddar cheese into a bowl and set aside for later.
  3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
  4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
  5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
  6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
  7. Bon appetite . Love this one..

Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will stick together. Thin slices of potato, butternut squash and onion, piled up with garlicky, creamy-cheese sauce and finished off with even more cheese and crispy bacon. Although some sources say gratin has a breadcrumb or cheese topping. Maybe dauphinoise is a type of gratin?

So that’s going to wrap it up with this exceptional food spicy oven baked sautéd potato and bacon gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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