Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Garden Vegetable Meatless Spaghetti Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Prepare ● For The Vegetables
2. Make ready 1/3 Cup Fresh Chopped Basil Leaves
3. Prepare 1/2 Chopped White Onion
4. Get 1 t2 Chopped Red Onion
5. Take 2 Chopped Tomatoes
6. Prepare 1/2 Chopped Green Bell Pepper
7. Get 1/2 Chopped Yellow Bell Pepper
8. Prepare 1 Can Drained Large Black Olives [halved]
9. Get 2 Cups Drained Artichoke Hearts [in seasoned oil]
10. Prepare 1 Cup Sliced Mushrooms
11. Prepare 1/3 Cup Chopped Fresh Parsley
12. Get as needed Garlic Olive Oil [to coat pot]
13. Get ● For The Tomato Sauce
14. Get 2 (24 oz) Cans Tomato Sauce [your favorite brand]
15. Prepare 1/4 Cup Roasted Garlic [with sun dried tomatoes]
16. Prepare 1 Can Tomato Paste
17. Prepare 1/3 Cup Quality Deep Red Wine
18. Take 1/3 Cup Shredded Parmesan Romano Cheese
19. Make ready 3 tbsp Granulated Sugar
20. Get 1 tbsp Baking Soda Powder [added last at high boil]
21. Take ● For The Seasonings
22. Get 1 tsp Oregano
23. Prepare 1/2 tsp Fennel Seed
24. Get 1/2 tsp Crushed Bay Leaves
25. Make ready 1/2 tsp Red Pepper Flakes
26. Take ● For The Options
27. Take as needed Shredded Mozzarella [to top]

Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
2. Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
3. We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
4. Boil your noodles with a dash of oil and salt as per manufactures directions.
5. Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!

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