Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samak paneer tikkis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Samak Paneer Tikkis is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Samak Paneer Tikkis is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook samak paneer tikkis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Samak Paneer Tikkis:

1. Get To cook barnyard millet
2. Get 1/3 cup Sama chawal (barnyard millet)
3. Take 1 cup Water
4. Prepare For sama chawal tikki recipe
5. Make ready 1 medium Potatoes boiled, peeled and mashed
6. Get 1 cup crumbled paneer
7. Make ready 1.5 tsp freshly grated ginger
8. Prepare 2 Green chilies finely chopped
9. Make ready 2 tbsp coriander leaves finely chopped
10. Make ready 1 tsp Cumin seeds
11. Get 1/4 tsp Black pepper powder
12. Make ready 2 tsp Lemon juice
13. Get to taste Rock salt (sendha namak)
14. Make ready as needed Oil to pan fry

Instructions to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- - Wash and soak samo rice for 10 minutes. - Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. - Let them cool to touch and then open the lid. - Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — - - Take cooked chawal into a bowl. - - Add rest of the tikki ingredients except oil.
5. Mix it well. - Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. - Enjoy with dahi or chutney.

So that is going to wrap this up with this exceptional food samak paneer tikkis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!