Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian cauliflower and egg curry is something which I have loved my entire life. They’re nice and they look fantastic.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. The Vegetarian Keto Diet is getting more popular, the demand of meat-free meals is high.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Make ready 1 tbsp vegetable oil
2. Make ready 1 onion
3. Prepare 1 tbsp mild curry powder (I use a store-bought mix)
4. Make ready 1 cup basmati rice
5. Make ready 1 cauliflower
6. Prepare 3 eggs
7. Make ready salt & pepper
8. Prepare 1,5 cup coconut milk
9. Make ready 1 bunch chives (optional)

Eggs aren't just good for scrambling! This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Vegetarian curry recipe that is easy to make and makes a great winter dinner idea.

Steps to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour. A serve of eggs provides a quarter of. Turmeric Fried Rice with Eggs and Kale.

So that is going to wrap this up for this exceptional food vegetarian cauliflower and egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!