Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it.

Cathedral window jelly dessert is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cathedral window jelly dessert is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:

1. Take flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Get Creamy jelly of unflavoured gelatin
3. Make ready condensed milk
4. Prepare evaporated milk
5. Make ready cream
6. Prepare water
7. Take sugar
8. Take vanilla essence

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get.

Instructions to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Smooth and creamy jelly na pwede pang negosyo.

So that’s going to wrap this up for this exceptional food cathedral window jelly dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!