Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread pudding is something that I’ve loved my entire life.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:

1. Get 6 bread slices day - old
2. Get 2 tablespoons butter , melted
3. Prepare 1/2 cup raisins (optional)
4. Make ready 4 eggs , beaten
5. Make ready 2 cups milk
6. Make ready 3/4 cup white sugar
7. Make ready 1 teaspoon cinnamon ground
8. Make ready 1 teaspoon vanilla extract
9. Take 1 8 - inchs original recipe makes square pan

Using heavy cream alone will give the richest and, in my opinion. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is an irresistible dessert classic.

Instructions to make Bread pudding:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

So that’s going to wrap this up for this special food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!