Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. sig's Fagioli ( Italien Bean and Pasta Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. Prepare 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2. Get 2 tbsp olive oil
3. Take 2 small onions finely chopped
4. Take 2 tbsp tomato puree
5. Make ready 2 sprigs each rosemary and basil
6. Take 1 small red chilli pepper ( optional)
7. Prepare 3/4 liter vegetable stock (add more if needed)
8. Make ready 1 good pinch of salt and fresh cracked pepper
9. Get 1 cup of soup pasta or orzo, rice sized pasta.

Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. boil the beans gently for about 3/4 if an hour
2. drain and puree half of them.
3. saute the onions in olive oil
4. add to the pureed beans
5. add chopped chilli If you like
6. add the stock basil, rosemary and tomato puree
7. add the whole beans heat to boiling point and add the pasta
8. cook for about ten to 15 minutes
9. season with salt and pepper

So that is going to wrap this up for this special food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!