Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey meatballs with sauce and spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Turkey Meatballs with Sauce and Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Make ready Sauce
2. Take olive oil
3. Prepare red onion - diced
4. Prepare red bell pepper - diced
5. Prepare garlic cloves - minced
6. Make ready salt
7. Make ready oregano
8. Get garlic powder
9. Take onion salt
10. Take ground cumin
11. Get chilli flakes
12. Prepare Meatballs
13. Take grated Parmesan
14. Take breadcrumbs
15. Make ready dried mixed herbs
16. Get dried oregano
17. Take salt
18. Prepare garlic powder
19. Make ready onion salt
20. Take cracked black pepper
21. Get chilli flakes
22. Make ready oil
23. Make ready mince 2% fat turkey
24. Prepare Spaghetti
25. Make ready salt
26. Prepare spaghetti
27. Make ready To Serve
28. Make ready Grated parmesan
29. Make ready Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up with this special food turkey meatballs with sauce and spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!