Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cathedral window jelly dessert is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cathedral window jelly dessert is something that I have loved my entire life.

Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cathedral window jelly dessert:

1. Prepare 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
2. Prepare 15 tsp Creamy jelly of unflavoured gelatin
3. Prepare 1 can condensed milk
4. Take 1 can evaporated milk
5. Get 1 cup cream
6. Take 3 cups water
7. Prepare 1/3 cup sugar
8. Take 1 tsp vanilla essence

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get.

Steps to make Cathedral window jelly dessert:

1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
4. Cathedral window jelly dessert is ready to serve!!😊

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Smooth and creamy jelly na pwede pang negosyo.

So that’s going to wrap this up for this special food cathedral window jelly dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!