Steps to Prepare Quick My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Mother's Apple Sausage Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Make ready 3 large Granny Smith Apples
  3. Make ready 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Prepare Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Make ready Dressing
  8. Prepare 3/4 cup finely chopped onion
  9. Prepare 1/2 cup finely chopped celery
  10. Take 2 large boiled eggs
  11. Take 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Make ready 1 tbsp poultry seasoning
  14. Make ready 1/4 tsp ground sage
  15. Get 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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