Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Make ready 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Get 4 Unshelled shrimp (deveined)
3. Prepare 4 Chicken wing mid section
4. Get 1 pack Manila clams have the sand cleaned out of them)
5. Prepare 4 Wiener sausages
6. Make ready 1/4 Onion (thinly sliced)
7. Prepare 1 large Potato (cut into bite-sized pieces)
8. Get 1/2 Carrot (thinly sliced)
9. Make ready 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Prepare 2 to 4 leaves Cabbage (chopped)
11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Make ready 2 tbsp Olive oil
14. Take 1 clove Garlic (minced)
15. Get 100 ml White wine
16. Take 1 can Canned crushed tomatoes
17. Make ready 1000 ml Water
18. Get 1 Consommé soup stock cube
19. Make ready 1 tsp Sugar
20. Make ready 2 tsp Salt
21. Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
22. Take 1 Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that’s going to wrap this up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!