Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Prepare Italian Sausage Pre-fabed Meatballs
3. Get Diced Tomatoes
4. Take ozs Artichoke Hearts [rough chopped]
5. Take LG Fresh Beefeater Tomato [chopped]
6. Make ready Fresh Basil [chopped]
7. Make ready Medium Viadailla Onion [chopped]
8. Make ready Green Bell Pepper [chopped]
9. Make ready Red Onions [chopped]
10. Take Fresh Garlic [left whole]
11. Get Fresh Celery [chopped]
12. Get Shreaded Parmasean Cheese [+ reserves for garnish]
13. Prepare Mozzarella Cheese [for garnish]
14. Make ready Salt And Fresh Ground Black Pepper
15. Make ready Water Or Beef Stock
16. Make ready Oregeno [crushed]
17. Get Fennel Seeds
18. Make ready Red Pepper Flakes
19. Prepare Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Get Quality Burgundy [optional]
21. Take Tabasco Sauce [garnish]
22. Take Pre-fabed Garlic Butter [for bread & noodles]
23. Take Fresh French Bread 2" Slices
24. Make ready Thin Spaghetti Noodles
25. Take Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that’s going to wrap this up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!