Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jelly rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly Rice pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jelly Rice pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Rice pudding:

1. Take rice (1 hour Soaked)
2. Take milk
3. Prepare Cardamoms
4. Prepare sugar
5. Take China grass
6. Get dry fruit(cashew and almond)
7. Take For jelly:
8. Make ready jelly powder (1 packet)
9. Prepare water
10. Get cashews for garnishing

Instructions to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

So that is going to wrap it up for this special food jelly rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!