Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take 1 pack Tofu Shirataki spaghetti
2. Prepare 1 pack Yves mexican veggie ground beef
3. Get 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Take Medium sized tomato diced
7. Prepare Vegetable stock season
8. Make ready Sea salt
9. Get Garlic powder
10. Make ready Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Take Olive oil
13. Take Parmesan cheese powder
14. Make ready 1 plantain

One of my favorites food recipes.

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!