Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, boneless chicken legs stuffed with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy cooking how to cooked glutinous rice in boneless whole chicken. Already deboned the whole chicken ajd rub with five spice powder for additional taste. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven.

Boneless Chicken Legs Stuffed with Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Boneless Chicken Legs Stuffed with Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:

1. Prepare chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
2. Prepare FOR RICE FILLING
3. Get chicken broth
4. Get raw rice, I used a brown and white rice blend
5. Prepare butter
6. Prepare chopped shallot
7. Get minced garlic cloves
8. Make ready of chopped celery
9. Take chopped carrots
10. Get black pepper
11. Prepare sliced button mushrooms
12. Prepare hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
13. Prepare sour cream
14. Prepare shredded italian cheese blend
15. Prepare cajun seasoning blend
16. Get FOR SAUCE
17. Make ready chicken stock
18. Get shallot, minced
19. Prepare garlic, minced
20. Take flour
21. Get butter
22. Get cajun seasoning blend
23. Prepare black pepper
24. Take thyme
25. Get hot sauce, such as franks brand
26. Make ready heavy cream
27. Make ready fresh lemon juice
28. Make ready thin sliced green onions

Let your creativity and personal taste dictate your culin… Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. The chicken produces a delicious fatty sauce that seeps into the rice as the dish bakes. It's out-of-this-world tasty and I can't get enough of the delicious chicken skin that forms on top of each stuffed thigh. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut.

Steps to make Boneless Chicken Legs Stuffed with Rice:

1. COOK RICE
2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
3. FOR SAUCE
4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
5. TO STUFF AND COOK CHICKEN
6. Preheat oven to 400
7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
10. Serve with crusty bread or rolls and a salad!

It's out-of-this-world tasty and I can't get enough of the delicious chicken skin that forms on top of each stuffed thigh. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Boneless skinless chicken thighs are easy to find, inexpensive and very simple to cook. I usually get mine at Costco.

So that is going to wrap it up for this special food boneless chicken legs stuffed with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!