Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto pork belly ramen soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

Keto pork belly ramen soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Keto pork belly ramen soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Prepare 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Take 2 tbsp fresh grated ginger
5. Get 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Make ready 2 tbsp butter
10. Get Ramen Broth
11. Prepare 2 tbsp olive oil
12. Make ready 1 small onion, diced
13. Get 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Take Salt and pepper
18. Take To serve
19. Get 1 cup spring onions
20. Get 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Take Chilli flakes

Are there any substitutions for keto chashu and ajitsuke tamago? Take me to the Recipe! "Keto Chashu". Heat skillet or frying pan to medium high. Share low carb keto recipes here!

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Heat skillet or frying pan to medium high. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the Cooking down the fatty pork I think really adds a depth of flavor and gives you that sticky pork lip-collagen flavor soup. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

So that is going to wrap this up for this exceptional food keto pork belly ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!