Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker vegetarian pasta fagioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker vegetarian pasta fagioli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker vegetarian pasta fagioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Get 1 medium onion chopped
2. Get 2 small zucchini
3. Make ready 2 small yellow squash
4. Make ready 4 stalks celery chopped
5. Prepare 4 garlic cloves minced
6. Take 1 litre vegetable broth
7. Prepare 28 oz can petite diced tomatoes
8. Get 1 can canelini beans
9. Take 1 can kidney beans
10. Take to taste salt, pepper and Italian seasoning
11. Prepare 1 cup small pasta
12. Prepare parmesan cheese

Instructions to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

So that’s going to wrap this up for this special food slow cooker vegetarian pasta fagioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!