Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy kheer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy kheer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy kheer:

1. Get rice(washed)
2. Make ready boiled milk(preferably full fat)
3. Make ready sweetened condensed milk,can add more if sweeter kheer required
4. Prepare cashews chopped
5. Prepare almonds chopped
6. Prepare raisins
7. Prepare cardamom powder
8. Make ready saffron soaked in a tbsp of warm milk for flavor

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that is going to wrap it up with this special food creamy kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!