Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Make ready 4 Slices Smoked Bacon Cubed
2. Get 1 \2 diced onion
3. Take 1 Tablespoon Olive Oil
4. Get to Taste Salt
5. Get to Taste Fresh Cracked Black Pepper
6. Prepare 2 Cloves Minced Garlic
7. Take 6 1/2 Cups Water
8. Get 3 Beef Bouillon Cubes
9. Prepare 1 Pound Pinto Beans Sorted and Rinsed
10. Make ready Cook 60 Minutes High Pressure
11. Take 1 Can Favorite Chili
12. Make ready Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

So that is going to wrap this up for this exceptional food lee's easy instapot pinto beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!