Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy kheer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy kheer:

1. Take 2 tbsp rice(washed)
2. Make ready 1 litre boiled milk(preferably full fat)
3. Get 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Make ready 1/2 tbsp cashews chopped
5. Prepare 1/2 tbsp almonds chopped
6. Make ready few raisins
7. Get pinch cardamom powder
8. Make ready few strands saffron soaked in a tbsp of warm milk for flavor

Steps to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that is going to wrap it up for this exceptional food creamy kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!