Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut and carrot in chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut And Carrot In Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut And Carrot In Chicken Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut and carrot in chicken soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut And Carrot In Chicken Soup:
- Make ready 1 medium old coconut flesh
- Prepare 1 medium chicken
- Make ready 2 large carrot
- Get 1 pinch salt
- Get 2 liter water
- Take 10 medium dry korean oyster ( optional )
Instructions to make Coconut And Carrot In Chicken Soup:
- put all ingredient into preasure cooker on high for 35 minute
- add salt simmer for 2 minute dont stir then serve hot
So that’s going to wrap it up with this exceptional food coconut and carrot in chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
