Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and peas subzi (maharashtrian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower and Peas Subzi (Maharashtrian style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower and Peas Subzi (Maharashtrian style) is something which I have loved my whole life. They are nice and they look fantastic.

About this Video:- Today we will make Cauliflower Sabzi or Cauliflower Fry which I have learnt from my office friend Ranjana Bendre. This is a simple Maharashtrian style cauliflower Sabzi which tastes good with Roti, Naan or Chapati. It is very tasty as a tiffin box sabzi recipe. This is a simple, easy and healthy cauliflower green peas sabzi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and peas subzi (maharashtrian style) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Peas Subzi (Maharashtrian style):

1. Make ready 2 cups Cauliflower florets(cleaned and washed, cut in pieces)
2. Get 1 cup Green peas (boiled)
3. Get 1 Chopped onion large
4. Get 1 Chopped tomato large
5. Get 1 teaspoon Cumin seeds
6. Take 1 teaspoon Mustard seeds
7. Prepare 2 teaspoons Ginger garlic paste
8. Prepare 1/4 teaspoon Hing
9. Make ready 4 - 5 Curry leaves
10. Prepare 2 teaspoons Chilli powder
11. Prepare 1 teaspoon Turmeric powder
12. Get 1.5 teaspoons Cumin powder
13. Get 2 teaspoons Coriander powder
14. Make ready 1 teaspoon Marathi Goada or Garam masala
15. Take 1 tablespoon Grated coconut (optional)
16. Get 1/2 teaspoon Sugar
17. Prepare as per taste Salt
18. Make ready as needed Hot water
19. Take 1 Boiled potato small
20. Get 1 tablespoon Chopped coriander leaves
21. Prepare 1 tablespoon Vegetable oil

Green peas are a great source of vitamin C and dietary fiber. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice. Cauliflower Sabzi in English. वेळ: २० मिनिटे वाढणी: ३ ते ४ जणांसाठी. Tondli chi bhaji recipe - a dry vegetable dish or sabzi made from Ivy gourd, flavored with goda masala (Special maharashtrian spice blend).

Instructions to make Cauliflower and Peas Subzi (Maharashtrian style):

1. First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
2. Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
3. Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
4. After cooling, grind the mixture with water to a fine paste.
5. Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
6. Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
7. Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.

Cauliflower Sabzi in English. वेळ: २० मिनिटे वाढणी: ३ ते ४ जणांसाठी. Tondli chi bhaji recipe - a dry vegetable dish or sabzi made from Ivy gourd, flavored with goda masala (Special maharashtrian spice blend). This is the vegetable that I cook with very often. So I have already shared tindora aloo masala. I like to cut them into a similar size, then they cook at the same pace.

So that is going to wrap this up with this exceptional food cauliflower and peas subzi (maharashtrian style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!