Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, keto spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keto Spaghetti and Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Take Noodles
2. Get Cream Cheese
3. Make ready large Eggs
4. Get Spaghetti Meatballs
5. Get Rao’s Pasta Sauce
6. Take Hamburger

Steps to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

So that is going to wrap this up with this exceptional food keto spaghetti and meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!