Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Brownie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Brownie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate brownie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownie:
- Prepare Milk
- Get Maida
- Take Chocolate powder
- Make ready Coffee powder
- Make ready sugar or as your taste
- Take Butter
- Take Vanilla essence
- Make ready Cashew and pistachio
- Take Baking powder
- Make ready Baking soda
Instructions to make Chocolate Brownie:
- Heat a pan add milk, when milk is boiled, transfer a cup of milk in a bowl, add chocolate powder, coffee powder and mix well. Add sugar and butter in the milk & stir continuously till it becomes half.
- Sieve the maida, baking powder & baking soda mix it and let it cool down, then add milk, add maida, vanilla essence and mix it well again.
- Batter is ready. Preheat a kadhai, add salt in it and a stand. Grease the mould and transfer the chocolate mixture and put it in the preheated stand & cover it.
- After 10 mints put dry fruits on the top of the brownie & again cook it. After 30 to 35 mints chocolate brownie is ready. Serve with chocolate sauce.
So that’s going to wrap it up for this exceptional food chocolate brownie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
