Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan jello pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Jello Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Jello Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Jello Pudding:

1. Prepare 4 Cups Tender Coconut Water
2. Make ready 1 Cup Tender Coconut Flesh
3. Prepare 1/2 Cup Sugar
4. Prepare 1 tbsp Agar Agar Powder
5. Take 1 tbsp Fresh Mint Leaves

Instructions to make Vegan Jello Pudding:

1. Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice…post taking out it's waters
2. Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
3. And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated…the mixture starts thickening
4. Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
5. Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED

So that’s going to wrap it up with this exceptional food vegan jello pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!