Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower and potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

Cauliflower and potato curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cauliflower and potato curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and potato curry:

1. Prepare Florets of 1 cauliflower
2. Make ready 2 potatoes
3. Make ready 1/2 cup chopped tomatoes
4. Take 1/2 cup chopped onions
5. Get 1/2 teaspoon garam masala
6. Take 1 teaspoon ginger paste
7. Prepare 1 teaspoon garlic paste
8. Prepare 1 teaspoon cumin and coriander
9. Prepare powder
10. Make ready 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon chilli powder
12. Take 2 tablespoon oil
13. Prepare 1/2 teaspoon cumin seeds
14. Prepare 1/2 teaspoon mustard seeds
15. Make ready 1/2 teaspoon kasuri methi
16. Take to taste Salt
17. Get 2 tablespoon finely chopped coriander

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

Instructions to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Said Diogenes, "Learn to live on lentils and you will not have to be subservient to the king." My Cauliflower Red Lentil and Potato Curry is a spicy and flavorful way to love and celebrate the lentil. Tips for cooking lentils: Red lentils cook very quickly and practically melt into the dish they're in.

So that’s going to wrap it up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!