Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. High Altitude Vegan Carrot Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Prepare 1 1/2 cup white flour
- Take 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take wet
- Get 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Prepare 2 flax eggs
- Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap this up for this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
