Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my entire life.

Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. with Tomato Salad & Creamy Lemon-Yogurt Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved. Serve with spaghetti, rice, or a simple green salad. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready 1 egg, beaten with 1 tablespoon water
3. Make ready 1/2 cup all-purpose flour
4. Prepare 2 tbsp grated parmesan cheese
5. Prepare 1 tsp cajun seasoning
6. Get 1/2 tsp black pepper
7. Prepare 1/4 tsp salt
8. Take 1 tbsp unsalted butter
9. Take 1 tsp olive oil
10. Get 1/4 cup dry white wine
11. Take 1/2 cup low sodium chcken broth
12. Make ready 2 tbsp fresh lemon juice
13. Make ready 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Take 1 tsp hot sauce, such asgraks brand
15. Take 1/4 tsp black pepper and salt taste
16. Take 2 tbsp chopped fresh basil
17. Prepare 1 small onion, chopped
18. Take 3 minced garlic cloves
19. Prepare 1 cup fresh grape tomatos
20. Prepare GARNISH
21. Make ready grated parmesan cheese, for serving
22. Make ready SUGGESTED ACCOMPANIMENT
23. Take 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Heat remaining olive oil in a large pan over medium-high heat. Squeeze lemon juice over the chicken. Heat a grill pan over medium-high heat. Sprinkle chicken with salt and pepper.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Heat a grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Add cherry tomatoes and olives; toss to coat. Sweet, blistered tomatoes and fresh basil are, without a doubt, the stars of this budget-friendly dinner! But the chicken doesn't hurt either.

So that is going to wrap it up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!