Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower and celery paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.

Cauliflower and Celery Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower and Celery Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Celery Paratha:

1. Take For making dough:
2. Make ready 1 bowl wheat flour
3. Get as needed water
4. Make ready to taste salt
5. Get Stuffing
6. Make ready 1/2 bowl grated cauliflower
7. Get to taste salt
8. Make ready 1 Green chilli
9. Take Herbs used
10. Take 1 inch grated ginger
11. Get 1/2 bowl washed and chopped celery
12. Make ready 1/2 tsp carom seeds
13. Take 1/4 tsp cumin seeds powder
14. Prepare 1/4 tsp coriander seeds powder
15. Take 1/4 tsp turmeric powder
16. Prepare 1/8 tsp asafoetida
17. Get Others
18. Get as needed Cooking Oil for shallow fry
19. Make ready 4 tsp Butter for serving

It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper.

Steps to make Cauliflower and Celery Paratha:

1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5. Keep stuffing over it and fold all corners to centre making a ball.
6. Roll paratha now.
7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9. Serve hot with butter.

Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper. Place in a medium saucepan and keep Toss celery, celery leaves, parsley, and reserved hazelnuts in a medium bowl to combine. Drizzle with oil and vinegar and toss to coat; season celery. The Best Cauliflower Celery Recipes on Yummly

So that is going to wrap it up for this exceptional food cauliflower and celery paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!