Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Prepare 21 1/2 liter water
- Prepare 500 grams lotus root
- Take MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Make ready 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
