Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Take Big Oysters
2. Take Cornstarch
3. Make ready Ginger
4. Get Coriander
5. Take Sauce ~
6. Get 1 tsp Fish Sauce
7. Make ready 1/2 tsp white pepper
8. Get Capful of Wine
9. Get little Chicken Powder

Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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