Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Prepare Basic Hotpot Soup Recipe ID: 1992492
2. Get to 3 pieces Kombu for dashi stock
3. Prepare handful Bonito flakes
4. Make ready Water
5. Make ready Sake
6. Prepare Shirodashi
7. Make ready Additions to the hot pot
8. Prepare to 4 cloves Garlic
9. Take Whole white sesame seeds (or ground sesame seeds)
10. Make ready to 5 Red chili pepper
11. Get Hot Pot ingredients:
12. Take to 500 grams Pig offal (whatever parts you like)
13. Get to 1/2 a head Cabbage
14. Make ready Chinese chives
15. Take Tofu (silken)
16. Prepare Konnyaku
17. Get Burdock root
18. Prepare hanks Champon noodles (thick ramen-type noodles)
19. Make ready as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that’s going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!