Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish rice (my moms recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. Mexican Rice - How to make Mexican Rice - Super Easy Mexican Rice Recipe - Spanish Rice. This is my Mom's Spanish Rice recipe.

Spanish Rice (My moms recipe) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish Rice (My moms recipe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (My moms recipe):

1. Get 2 lb hamburg
2. Prepare 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
3. Prepare 2 cup uncooked white rice
4. Take 1 diced onion
5. Take 56 oz crushed tomatoes (2-28 oz cans)
6. Take 1 salt and pepper to your liking

This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas. Miss Piggy was my neighbor growing up. Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. Delicious white or brown rice simmered in a tomato sauce.

Instructions to make Spanish Rice (My moms recipe):

1. Brown hamburger, drain grease.
2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
3. Add hamburger to rice and onion
4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
6. Salt and pepper to your liking.
7. ENJOY!!

Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. Delicious white or brown rice simmered in a tomato sauce. This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right.

So that is going to wrap it up with this exceptional food spanish rice (my moms recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!