Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Take 2 liter water
- Take 800 grams chicken
- Make ready 1 cup dried longan
- Take 10 large red dates
- Prepare 3 tbsp wolfberry (goji berries)
- Make ready 30 grams dried sea whelk (sea snail )
- Make ready 10 large dried korean oyster
- Get 2 stick dang sen ( codonopsis )
- Take 6 slice dried burdock
- Take 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
So that’s going to wrap this up for this special food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
