Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cassata siciliana (without eggs). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cassata Siciliana (without eggs) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cassata Siciliana (without eggs) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Get 7 " vanilla sponge
2. Prepare 1 small vanilla sponge for the sides
3. Take 500 gms ricotta cheese
4. Get 150 gms sugar
5. Make ready 100 gms chocolate, roughly chopped
6. Get 1 tsp vanilla extract
7. Make ready 50 gms candied fruits
8. Get 50 gms pistachio nuts, chopped
9. Prepare 50 gms hazelnuts, chopped
10. Take Rind of 1 lemon
11. Make ready 40 ml orange juice
12. Take 600 gms green marzipan

Steps to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

So that’s going to wrap it up for this exceptional food cassata siciliana (without eggs) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!