Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti and Meatballs is something which I have loved my entire life.

Highest Quality Gear for Great Outdoors. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meatballs using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready Meatballs
2. Get Ground Turkey
3. Prepare Italian Bread Crumbs
4. Make ready salt
5. Take oregano
6. Make ready basil
7. Get Italian Seasoning
8. Get black pepper
9. Get Sauce
10. Get 28 oz can crushed tomatoes
11. Get olive oil
12. Get salt
13. Get minced garlic
14. Get sugar
15. Make ready oregano
16. Make ready Italian seasoning
17. Make ready black pepper
18. Prepare grated parmesan cheese
19. Take Package Spaghetti Noodles

Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. While the meatballs are cooking, bring a large pan of salted water to the boil.

Instructions to make Spaghetti and Meatballs:

1. Preheat oven to 350°F Fahrenheit.
2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown.
5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer.

Finish with chopped parsley and more parmesan, if you like. While the meatballs are cooking, bring a large pan of salted water to the boil. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente.

So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!