Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best taco dip mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best taco dip Mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Best taco dip Mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best taco dip

Mycookbook:

1. Get softened cream cheese
2. Prepare container of sour cream
3. Prepare taco seasoning for homemade seasoning or 1 packet of taco seasoning
4. Prepare shredded cheddar cheese
5. Prepare iceberg lettuce (diced and shredded)
6. Make ready tomato, diced

Steps to make Best taco dip

Mycookbook:

1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
3. Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

So that’s going to wrap this up with this special food best taco dip mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!