Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom chicken and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Chicken and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream of Mushroom Chicken and Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare boneless chicken breast pieces
- Take olive oil
- Make ready garlic salt
- Prepare pepper
- Get onion powder
- Take cream of mushroom soup
- Get milk (I pour it into the empty soup can)
- Take servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
So that’s going to wrap it up with this exceptional food cream of mushroom chicken and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
