Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with fish meat balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti with fish meat balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti with fish meat balls is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination. Spaghetti and Meatballs with Meaty Marinara Sauce

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fish meat balls:

1. Make ready 1/2 lb white fish (i used a mix of tilapia and panga)
2. Prepare 1 slice White bread (crusts removed)
3. Prepare 2 clove garlic
4. Make ready 2 shallot, chopped
5. Prepare 1 egg
6. Make ready 1/4 cup parsley, finely chopped
7. Get 1 can crushed tomatoes
8. Make ready 1 packages Spaghetti
9. Prepare 1/4 cup Shredded parmesan
10. Make ready dash of salt, pepper, cayenne pepper to taste
11. Prepare 3 tbsp olive or vegetable oil

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Steps to make Spaghetti with fish meat balls:

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
6. Season it with salt, pepper and cayenne.
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

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