Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Take 4 6 ounce fresh swordfish steaks
2. Get 1 tbsp olive oil
3. Make ready 1 recipe Orange Citrus Glaze, recipe listed below

Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat.
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

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