Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu dandan noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mapo Tofu Dandan noodle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Take Ramen noodle
2. Get Mapo tofu (See recipe in description)
3. Get Soup
4. Get Milk
5. Take water
6. Prepare miso
7. Take Chili bean sauce (Toban Djan)
8. Make ready chicken broth powder
9. Prepare Boiled egg is an added bonus! (see tip)

Steps to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that is going to wrap this up for this exceptional food mapo tofu dandan noodle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!