Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something which I’ve loved my whole life.

For an easy & nutritious family favourite, try Barilla's Penne with Chicken, Mushroom and Tomatoes. I use dolcelatte gorgonzola when I can find it because I prefer its creamier texture and mellower flavor in this dish. Whisk Gorgonzola mixture into tomato sauce. This is a great pasta dish if you like Gorgonzola cheese.

To get started with this particular recipe, we must prepare a few components. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. Get fennel bulb
2. Take pasta of choice
3. Make ready olive oil
4. Make ready shallot or small onion, chopped
5. Get bought or home made passata
6. Get small closed brown cepes ( mushrooms)halved
7. Get sugar
8. Prepare or 1 teaspoon fresh chopped,oregano
9. Take blue cheese of choice
10. Prepare each, salt and.black,fresh cracked pepper

Pizza stuffed with Tomato, Mozzarella, Chicken, Ham, Spinach, Mushroom and Smoked Cheese. Spinach, tomato and gorgonzola pasta from Cooking Light. Not a huge fan of blue cheeses but this was fantastic! Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions.

Instructions to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
2. boil the pasta ,cook until just tender
3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
5. Drain pasta and.arrange fennel mixture on top.
6. Crumble the blue cheese over the top.
7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

Not a huge fan of blue cheeses but this was fantastic! Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This meatless Creamy Tomato Mushroom Pasta with spinach is a filling vegetarian weeknight dinner for two you can make without needing to buy a jar of sauce. Although some shapes are better than others, use whatever you have in your pantry to make this pasta with mushrooms and tomatoes.

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