Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Prepare olive oil
2. Make ready of pork tenderloin from about a 11/2 pound pork tenderloin
3. Prepare black pepper
4. Take salt
5. Take minced shallots
6. Take minced garlic
7. Take drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Get dijon mustard
9. Get calvados ( apple brandy)
10. Take chicken broth
11. Prepare heavy cream
12. Make ready chopped fresh parsley
13. Make ready butter

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

So that is going to wrap this up with this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!