Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oil sardine with spring onion, japanese flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oil sardine with spring onion, Japanese flavor is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oil sardine with spring onion, Japanese flavor is something which I have loved my whole life. They’re fine and they look wonderful.

BRUNSWICK CANNED SARDINES: BRUNSWICK Sardines in Spring Water feature wild caught sardines packed in pure spring water for a CONVENIENT AND VERSATILE: Enjoy BRUNSWICK sardines or sardine fillets as a great-tasting, protein-packed snack or a quick meal—easily prepare a. Japanese cooks have perfected the classic mixture of sardines and pasta. In a frying pan, combine half the oil in one can of sardines with one minced clove of garlic and one chopped red chili pepper. (Comments by Naoko) Canned oil sardines are great items to store in your pantry. Make sure to use a little amount of the oil from the can, as it's infused with all the rich flavors of the sardines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oil sardine with spring onion, japanese flavor using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil sardine with spring onion, Japanese flavor:

1. Make ready 2 canned sardine, high quality one
2. Get 150 g spring onion
3. Make ready 2 table spoon of soy sauce
4. Prepare 4 table spoon of sake, or white wine
5. Take sprinkle chilli powder

It's truly worth having it in your kitchen. Not only does it provide a unique aroma to dishes, but it will also save you lots of time However, an extended process will extract more flavour from the shallot and spring onion, thus the oil will be more aromatic. Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef. These spring onion haddock cakes are not only super simple to make, but are also full of flavour and are a great low calorie midweek meal.

Steps to make Oil sardine with spring onion, Japanese flavor:

1. Use good quality oil sardine
2. Heat sardine a bit on pan, no oil needed
3. Cut spring onion into 3-4cm
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!

Japanese Spring Onion/Scallion/Leek Pancake ala Dentist Chef. These spring onion haddock cakes are not only super simple to make, but are also full of flavour and are a great low calorie midweek meal. Used shiitake mushrooms in this Japanese hibachi soup fro a unique aroma! Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish.

So that is going to wrap it up for this exceptional food oil sardine with spring onion, japanese flavor recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!