Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Prepare 125 grams Wieners or frankfurters
2. Prepare 2 tbsp Secret Sauce
3. Take 1 tsp Vegetable oil

Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

So that’s going to wrap it up for this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!