Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried pork loin with mustard and shiso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Pork Loin with Mustard and Shiso is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Take 10 slice Thinly sliced pork loin
2. Get 1 tbsp ●Grainy mustard
3. Take 1 tbsp ●Vinegar
4. Make ready 2 tsp ●Soy sauce
5. Make ready 2 tsp ●Sugar
6. Make ready 1 tbsp ●Water
7. Get 1 dash ●Garlic powder
8. Make ready 1 Shiso leaves
9. Get 1 Vegetable oil

Instructions to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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