Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parker's Vegetarian Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Parker's Vegetarian Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parker's Vegetarian Spaghetti:

1. Make ready Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
2. Prepare Mushrooms (diced)
3. Prepare Onion (chopped)
4. Get Zucchini (diced)
5. Make ready Noodles (I prefer gluten free spaghetti)
6. Prepare Garlic cloves (chopped)
7. Take Pasta sauce
8. Take Coconut oil (or oil of choice)
9. Make ready Italian seasoning
10. Prepare Salt
11. Take Pepper
12. Take Oregano

Instructions to make Parker's Vegetarian Spaghetti:

1. Cook pasta according to package directions.
2. Sauté onion and garlic in oil for a few minutes until both are slightly golden.
3. Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
4. Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
5. Serve sauce mixture over pasta and enjoy!

So that is going to wrap it up with this exceptional food parker's vegetarian spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!