Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Udon noodles Cai chua ( pickled mustard)with pork is something that I have loved my entire life.

Canh Dua Cai Chua. • Yummy cooking crispy pork with pickled green mustard recipe - Natural Life TV Cooking. Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. When fermented and pickled, mustard greens have the added benefits of healthy gut bacteria.

To begin with this particular recipe, we must prepare a few components. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Make ready cai chua pickled mustard greens
2. Take chopped smoked bacon
3. Get smoked sausage
4. Make ready Udon noodles
5. Take water

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar.

Steps to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! * Fermenting Mustard Greens. Pack greens, garlic, onion, or spring onions into the jar. Pour the liquid into the jar covering the greens. As the greens start to ferment, they will turn a beautiful shade of yellowish green. Properly fermented greens should smell like pickles.

So that’s going to wrap this up with this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!