Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & bacon spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Bacon Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken & Bacon Spaghetti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Spaghetti:
- Prepare Chicken Fillets
- Take Bacon
- Take Button Mushrooms
- Prepare Frozen Garden Peas
- Get Double Cream
- Prepare Peri Peri Sauce
- Make ready Spaghetti
Instructions to make Chicken & Bacon Spaghetti:
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
- Put your Spaghetti on to cook as directed on packaging.
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
- Plate up & enjoy with a side of your choice of Garlic Bread….
So that’s going to wrap this up with this exceptional food chicken & bacon spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
